The Punjab Weekly

    Chandigarh : Novotel Chandigarh Tribune Chowk has appointed Tikka Manpreet Singh as its Executive Chef. Manpreet comes with over 16 years of experience having worked with international and Indian brands including The Taj, J. W. Marriott, IHG, Carlson and The Oberoi Group of Hotels and Resorts. He holds a Diploma in Hotel Management from AHLA, Chandigarh.In his most recent assignment, Manpreet was associated with Holiday Inn, Panchkula as their Executive Chef.  Chef Manpreet in his role at Novotel Chandigarh will be responsible for curating menus, innovating recipes for both Food Exchange, contemporary all-day dining and Curves, the Lounge bar at the hotel. C hef Tikka has been passionate about cooking since his childhood, which motivated him to take it up as his profession.  When he is not cooking up a storm in the hotel's kitchen,he likes exploring different global cuisines and enjoys travelling with his family and his pet. He is also fond of motor sports an...

Chandigarh : Hotel Novotel Chandigarh Tribune Chowk has appointed Ashish Battoo as its General Manager. Ashish comes with over 19 years of experience in working with several international and Indian brands including The Hyatt and The Oberoi Group of hotels and resorts.   In his most recent assignment, Ashish as General Manager was associated with The Golkonda Hotel, Hyderabad before deciding to pursue his own venture in 2019. He holds a Degree in Hotel Management from Garden City College, Bangalore. Novotel Chandigarh Tribune Chowk, scheduled to open on 1st October 2021, is strategically located in the heart of Chandigarh, offering  proximity to government offices, shopping areas and high-end residences.  The hotel will feature 120 rooms, two food and beverage outlets, banquet halls, event rooms, and recreational facilities including a swimming pool and a fitness centre.  Novotel Hotels, Suites & Resorts offer destination hotels designed as comforting and...